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The best light recipe
a best recipe classic
By Magazine, Editors of Cook's Illustrated & Tremblay, Carl & Van Ackere, Daniel & Burgoyne, John & Kimball, Christopher
- ISBN
- 978-0-93618-497-5
- Publisher
- Brookline, Mass. : America's Test Kitchen, c2006.
REVIEWS
Library Journal
Reviewed on March 1, 2006
In their 39th work, the busy editors ofCook's Illustrated magazine (CI ) tackle low-fat, low-calorie cooking, primarily by "rehabbing" classic recipes. For those not familiar with theCI approach, it involves trying all possible variations on a recipe; the editors modify ingredients and techniques until the best-quality result is obtained, taking both flavor and ease...Log In or Sign Up to Read More
