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Cooking smart
recipes, tips, and techniques for really using the time-saving, work-saving gadgets in your kitchen to create delicious food
By Harbst, Sharon Tyler & Herbst, Sharon Tyler
- ISBN
- 978-0-06016-117-0
- Publisher
- New York : HarperCollins, c1992.
REVIEWS
Library Journal
Reviewed on May 15, 1992
The subtitle does this cookbook a disservice, for the main advantage of Herbst's 300-plus recipes is that many of them can be prepared ahead--not that they use the food processor, microwave, or blender in...Log In or Sign Up to Read More
