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School Library Journal
Reviewed on May 1, 2005
Gr 9-Up College nutrition professor Smolin and registered dietician/science writer Grosvenor certainly know their material. Dense with technical terminology, chemical charts, and scientific studies, these books delve into the complexities of nutrition as it relates to general health and specifically regarding weight management and athletic performance, aiming to enable readers to make informed choices regarding personal diet. While the depth of information will be useful to student researchers, the dry presentation and proliferation of technical vo...Log In or Sign Up to Read More