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Library Journal
Reviewed on March 15, 2006
Child was a seminal figure in introducing French cuisine to Americans via her award-winning television show The French Chef. Started months before her death in 2004 and completed by her late husband's grandnephew, this memoir captures Child's years in France from 1948 to 1954 as a "six-foot-two-inch, thirty-six-year-old, rath...Log In or Sign Up to Read More