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Library Journal
Reviewed on February 15, 2013 | Nonfiction
In this book, nutritionist Garza-Hillman argues that achieving good health is easier than most people think. His philosophy is based on the idea that humans aren't that different from other animals and that nutrition is a lot simpler than we make it out to be. The key, according to Garza-Hillman, is to take it slow. He says, "Remember, it'...Log In or Sign Up to Read More