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The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, with a Guide to More Than 30 Varietals
By Marchese, C. Marina & Kim Flottum
- ISBN
- 9781579129293
- Publisher
- Black Dog
REVIEWS
Library Journal
Reviewed on May 15, 2013 | Science and Technology
Honey is more than just an addition to tea or toast, and its taste is as varied as chocolates or wine. Honey and beekeeping experts Marchese (Honeybee: Lessons from an Accidental Beekeeper) and Flottum (editor, Bee Culture magazine) discuss how these wonderful insects produce honey and how "terroir" (climate and other natural conditions) affects...Log In or Sign Up to Read More
