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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
By St. Clair, Diane
- ISBN
- 9781449427535
- Publisher
- Andrews McMeel
REVIEWS
Library Journal
Reviewed on July 1, 2013 | Science and Technology
As organic produce and other artisan foods become more prevalent in the marketplace, the desire to obtain local, "real" dairy is likewise growing. After leaving public health services and relocating from New York City to Vermont, St. Clair established Animal Farm, a dairy farm that provides its products to the restaurants of chef Thomas Keller and to othe...Log In or Sign Up to Read More
