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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
By Blain, Christophe
- ISBN
- 9781452113463
- Publisher
- Chronicle
REVIEWS
Library Journal
Reviewed on July 5, 2013 | Graphic Novels
Vignettes and vinaigrettes pepper creator and illustrator Blain's (Gus & His Gang) documentary graphic novel, originally published in France in 2011. Included are 15 recipes by Alain Passard (The Art of Cooking with Vegetables), French chef and owner of the three-star restaurant L'Arpège in Paris, each accompanied by Blain's comics to document their preparation. The ingredients are not listed separately but printed in a lighter blue ink withi...Log In or Sign Up to Read More
