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Duck, Duck, Goose: The Ultimate Guide to Cooking Duck and Geese, Both Wild and Domesticated
By Shaw, Hank
- ISBN
- 9781607745297 9781607745303
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Starred Review on September 15, 2013 | Science and Technology
Shaw, author of the James Beard and International Association of Culinary Professionals Award-winning blog Hunter Angler Gardener Cook, has worked as a line cook, clam digger, and political reporter. Shaw's extensive journalistic experience is one of many reasons his b...Log In or Sign Up to Read More
