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Library Journal
Reviewed on October 1, 2013 | Science and Technology
The art of sugaring (tapping trees to make syrup) is enjoyed by home hobbyists and commercial farmers alike. Here, Farrell uses his experience as director of Cornell University's Uihlein Forest, a maple syrup research station, to create a comprehensive volume on the subject. Traditional and modern techniques are combined with a multitude of how-to's on topics...Log In or Sign Up to Read More