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Library Journal
Reviewed on October 4, 2013 | Nonfiction
Culinary instructor Hughes (editor, the Vegetarian magazine; The Vegetarian Handbook; The Vegetarian Travel Guide) aims to connect vegetarians worldwide so that readers may experience a meal similar to those eaten by their vegetarian counterparts in Botswana, Brazil, or Singapore (just a handful of the 30 countries featured here). Organized by country, each chapter includes a brief history of vegetarian cuisine in that particular nation. Rec...Log In or Sign Up to Read More




