Bookverdict.com

Here Eastoe (National Trust Book of the Countryside; Wild Food: Foraging for Food in the Wild) examines the history of taxidermy as well as its use in the modern world. Five chapters chronicle art; the book also includes an appendix on the process and a list of resources. The lack of an index is unfortunate, as inclusion of one would have made this title much more useful to students. Numerous large-size photographs co...Log In or Sign Up to Read More