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Library Journal
Reviewed on June 1, 2014 | Science and Technology
DeWitt's (Founding Foodies) well-researched, scholarly, and fascinating work examines how food from the Americas has affected people and countries around the world. The author chronicles the exploits of European explorers who returned home with the foods they found on their travels. Through the centuries, foods unique to the Americas—potatoes, tomatoes, turkey, co...Log In or Sign Up to Read More