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Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
By Shockey, Kirsten & Christopher Shockey
- ISBN
- 9781612124254 9781612124261
- Publisher
- Storey
REVIEWS
Library Journal
Reviewed on August 1, 2014 | Science and Technology
Fermentation has become more mainstream, but let's face it—with instructions that inevitably mention bacteria and mold, it's hardly glamorous. This vibrant cookbook from instructors and self-professed "fermentistas" Kirsten and Christopher Shockey (fermentista.us), however, does much to increase its appeal. Comprising fermentation basics...Log In or Sign Up to Read More
