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Library Journal
Reviewed on November 15, 2014 | Science and Technology
The title of this book is misleading, as its scope is much wider than a single drink—it's a comprehensive guide to cocktail parties, from soup (tomato basil, served in shot glasses) to nuts (rosemary and chili-roasted). It does, however, kick off with a classic martini—with the instruction to "stir until it's as cold as a corrupted politician's soul"—followed by variations including the gibson, gimlet, and vesper. More drinks follow, enticingly photographed and organized by spirit, from the much-mal...Log In or Sign Up to Read More

