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Cookbooks that address one or two allergens are common these days, but ones that address simultaneously all eight major allergens—milk, eggs, wheat, peanuts, tree nuts, soy, fish, and shellfish—are rare. Such books face a challenge: how to make food taste good without so many staples? And what if everything is meat free as well? The Zucker sisters (The Ultimate Allergy-Free Snack Cookbook) assert that, "having food allergies does not mean depriva...Log In or Sign Up to Read More