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License to Dill: A Pickled & Preserved Mystery
By Hughes, Mary Ellen
- ISBN
- 9780425262467 9781101592847
- Publisher
- Berkley Prime Crime
REVIEWS
Library Journal
Reviewed on January 1, 2015 | Mystery
Six months ago, Piper Lamb quit the city and her former boyfriend to open her pickle and preserve shop, Piper's Picklings, in Cloverdale. Just as things seem to be going well for Piper and her local Christmas tree farmer, Will Burchett, her ex comes to town, and that is just the start of...Log In or Sign Up to Read More
