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Library Journal
Reviewed on June 15, 2015 | Science and Technology
In this edgy collection of 50 ice pop recipes, aunt and nephew entrepreneurs Nadia and Cesar Roden show readers how to get creative with flavor combinations and garnishes. The latter can be subtle, such as sprinkled cinnamon on sweet sherry and raisin pops, or bold, like an indulgent chocolate and almond coating i...Log In or Sign Up to Read More