Bookverdict.com

Estabrook (Tomatoland) is a three-time winner of the James Beard Award, which is considered the Oscar for culinary writers. His latest is an engaging investigation of how pigs are raised commercially for food. An excellent storyteller, narrator, and researcher, the author thoroughly documents the appalling conditions in which most swine are raised, conditions that result in food with inferior taste to that of animals raised humanely...Log In or Sign Up to Read More