Teatime in Paris! A Walk Through Easy French Pâtisserie Recipes

By Colonna, Jill

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ISBN
9781849341929
Publisher
Waverley


REVIEWS

Library Journal

Reviewed on July 1, 2015  |  Science and Technology

This book of French patisserie recipes is beautiful to look at but would be difficult to use for the beginning baker, despite Colonna (Mad about Macarons!) listing recipes in order from easiest to most difficult. Measurements are given in grams, so cooks will need a kitchen scale that converts fro...Log In or Sign Up to Read More

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