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How To Cook a Moose: A Culinary Memoir
By Christensen, Kate
- ISBN
- 9781939017734 9781939017741
- Publisher
- Islandport
REVIEWS
Library Journal
Reviewed on July 1, 2015 | Science and Technology
Maine and its culinary abundance are spotlighted in this memoir from PEN/Faulkner Award-winning novelist Christensen (The Astral). A former New Yorker, the author resettles in New England, splitting her time between Portland, ME, and a farmhouse in New Hampshire. Her new home features both regional and seasonal fare: blueberries, lobster, potatoes, moose, and more get their due....Log In or Sign Up to Read More
