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Library Journal
Reviewed on August 1, 2015 | Reference
Multiaward-winning writer MacNeil (Wine, Food & Friends) here updates her comprehensive exploration of wine. She starts with the basics (grape varietals, production methods, food pairings) before traversing the world. France comes first (and at greatest length), as is usual in wine books, while a brief section on Asian producers (I...Log In or Sign Up to Read More

