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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes; Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
By Pritchard, Forrest
- ISBN
- 9781615192847 9781615192854
- Publisher
- Experiment Pr.
REVIEWS
Library Journal
Starred Review on September 15, 2015 | Science and Technology
This title, which follows Pritchard's popular first book and memoir, Gaining Ground, showcases 18 diverse sustainable U.S. farming operations. The colorful behind-the-scenes stories clarify what the public should know about consuming food that is "crafted" rather than mass-produced. The author demonstrates these differences without being preachy, however, and instills the benef...Log In or Sign Up to Read More
