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Library Journal
Reviewed on September 15, 2015 | Science and Technology
Introducing this accessible collection of snacks, starters, sides, mains, and desserts, chef Elliot—cohost of the popular TV shows MasterChef and MasterChef Junior—compares cooking to jazz improvisation. His spontaneous ideas and creative touches appear throughout the book's 150-plus recip...Log In or Sign Up to Read More

