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Slow Fires: Mastering New Ways To Braise, Roast, and Grill
By Smillie, Justin
- ISBN
- 9780804186230 9780804186247
- Publisher
- Clarkson Potter: Crown
REVIEWS
Library Journal
Reviewed on September 15, 2015 | Science and Technology
Working in some of New York City's finest kitchens, chef Smillie fell in love with simple, flavorful cooking methods. Here, with journalist Greenwald, he has distilled everything he's learned about braising, roasting, and grilling into 52 menus suitable for intermediate to advanced home cooks. Most menus—each serving anywhere from two to 16 people—p...Log In or Sign Up to Read More
