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Cheddar: A Journey to the Heart of America's Most Iconic Cheese
By Edgar, Gordon
- ISBN
- 9781603585651
- Publisher
- Chelsea Green
REVIEWS
Library Journal
Reviewed on September 15, 2015 | Science and Technology
Edgar (Cheesemonger) explores the U.S. production of cheddar cheese and how this popular food has affected American history and culture. The book focuses on the broad history of cheddar production from its origins in England to current methods used in the United States with emphasis on the cheese hubs of Wisconsin, Vermont, and California. The culture and politics surrounding cheesemaking and dairy farm...Log In or Sign Up to Read More
