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Food Engineering: From Concept to Consumer
By BURGAN, Michael & OTFINOSKI, Steven & OTFINOSKI, Steven & YOMTOV, Nel
- ISBN
- 9780531218983 9780531218990 9780531218976 9780531218969
- Publisher
- Children's Pr.
REVIEWS
School Library Journal
Reviewed on November 1, 2015 | Series Made Simple
Gr 5–8—Thorough, accurate, and engaging, these titles explore four unique STEM-related careers and convey their importance through engrossing text and striking photographs. Including rich historical context and fun nods to the past, such as the print ad for Tang circa 1966, the volumes focus on the current state of each innovative profession while considering where each may be headed in the years to come. ...Log In or Sign Up to Read More
