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Reviewed on November 15, 2015 | Science and Technology
Sauvage (Gluten-Free Baking for the Holidays) aims to make gluten-free products that are identical in taste and texture to typical baked goods. Here the author provides recipes for the foods that people who have given up gluten tend to miss the most. Most of these straightforward recipes are based on an all-purpose flour substitute mixt...Log In or Sign Up to Read More


