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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
By Gunders, Dana
- ISBN
- 9781452133546 9781452149431
- Publisher
- Chronicle
REVIEWS
Library Journal
Reviewed on January 1, 2016 | Science and Technology
Almost 40 percent of all food in the United States does not get eaten, with the average American throwing away an average $30 of food each month. In her first book, Gunders, staff scientist at the Natural Resources Defense Council, aims to turn this habit around by educating readers on food waste and suggesting ways for reducing waste at home. While some of the author's ideas may seem l...Log In or Sign Up to Read More
