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Library Journal
Reviewed on March 1, 2016 | Reference
Judging by the sizable list of new entries, a lot has happened in the nine years since the previous edition of this reference was released by noted wine historian Robinson (How To Taste). Among the additions are geographic locales (Norway stands out as an example) or grapes rising from previous obscurity (Savagnin Blanc, u...Log In or Sign Up to Read More




