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Eatymology: The Dictionary of Modern Gastronomy
By Friedland, Josh
- ISBN
- 9781492626244
- Publisher
- Sourcebooks
REVIEWS
Library Journal
Starred Review on March 1, 2016 | Reference
The creator of the Twitter handle @RuthBourdain (a mashup of Ruth Reichl and Anthony Bourdain) and author of Comfort Me with Offal compiles a collection of newly coined words from the field of modern gastronomy. With the surge in popularity of the culinary landscape, a generation of new words has been introduced to describe th...Log In or Sign Up to Read More
