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Library Journal
Reviewed on March 15, 2016 | Science and Technology
After the success of 2011's Fresh & Fast Vegetarian: Recipes That Make a Meal, Simmons returns with this homage to international cuisine, inspired in part by the variety of restaurants near her Oregon home. Many recipes are staples of either Middle Eastern cuisine (falafel, baba ghanoush, and shakshuka) or Mediterranean fare (e.g., spanakopita) with occasional Indian-inspired dishes such as dal as well. ...Log In or Sign Up to Read More
