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Gabrielle Hamilton: The Mind of a Chef; Season 4
By Author Not Available
- ISBN
- 9781627895354
- Publisher
- shoppbs.org
REVIEWS
Library Journal
Reviewed on March 15, 2016 | Video
In the latest season of this stellar PBS show dedicated to exploring the culinary viewpoint and cooking style of famous chefs, narrator Anthony Bourdain (Parts Unknown; No Reservations) focuses on James Beard Award-winning New York City chef Gabrielle Hamilton, the author of the New York Times best-selling Blood, Bones, and Butter a...Log In or Sign Up to Read More
