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Starred Review on March 15, 2016 | Science and Technology
It's a familiar tale in food nonfiction and cookbooks: girl meets farmer, falls in love, and trades city life for farm life (e.g., Kristin Kimball's The Dirty Life, Ree Drummond's The Pioneer Woman Cooks, Nancy Singleton Hachisu's Japanese Farm Food). In this book, food writer and photographer McDonnell chronicles her own ...Log In or Sign Up to Read More

