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Library Journal
Reviewed on June 1, 2016 | Science and Technology
This gorgeously photographed cookbook on fruit is the latest from food writer Rigg (Sweet Things; Small Plates). Roughly following the seasons, it entices readers to enjoy fruit as much as the author does. Dividing the recipes by type of fruit (stone, tropical, orchard, berry, soft, and citrus), Riggs introduces each section with a focus on gene...Log In or Sign Up to Read More


