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Award-winning chef Chirico's (Field Guide to Cocktails) humorous culinary memoir recounts his love of Italian food that developed as a reprisal against his mother's dreadful cooking. Growing up in an affectionate Italian family, Chirico's home life was filled with laughter and music, but his dinners often consisted of canned and frozen foods and perhaps some cold cuts from the local deli. His grandmother, however, was an accomplished c...Log In or Sign Up to Read More