My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on July 1, 2016 | Science and Technology
Chicken cookbooks are plentiful, but this one merits a closer look. Food blogger Flores, who contributes to Chickpea magazine and other publications, competently covers essential basics such as breaking down the bird, trussing, and basting, and then groups 150 recipes into varied course and method-based c...Log In or Sign Up to Read More

