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The French Chef in America: Julia Child's Second Act
By Prud'homme, Alex
- ISBN
- 9780385351751 9780385351768
- Publisher
- Knopf.
REVIEWS
Library Journal
Reviewed on August 1, 2016 | Science and Technology
The great-nephew of American chef Julia Child (1912–2004) and coauthor of her memoir, My Life in France, Prud'homme picks up with Child's life where her memoir left off, after the publication of her seminal 1961 work, Mastering the Art of French Cooking. Looking to create the next chapter in her career, Child began her foray into TV, which led to a number of different shows over the year...Log In or Sign Up to Read More
