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School Library Journal
Reviewed on January 1, 2017 | Elementary
Gr 3–6—Written in a friendly style, this title examines the origins, the potential hazards, and the environmental effects of the food we produce and eat. The topics presented range from small family farming to aquaponics (raising plants and fish together), and the book offers some historical background on food production all over the world....Log In or Sign Up to Read More
Horn Book Magazine
Reviewed on March 1, 2018
With a focus on sustainability, four chapters examine farming across the globe, including new technologies such as robotic polli...Log In or Sign Up to Read More