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Library Journal
Reviewed on February 1, 2017 | Science and Technology
There are surprisingly few recent cookbooks devoted to meatloaf, one of America's favorite comfort foods. Perhaps this is because so many cooks stick to a family recipe for this dish, but some cooks may be ready to branch out with 50 new recipes compiled by two meatloaf-loving New York Times colleagues. Bruni (former restaurant critic & White House correspondent) and reporter Steinhauer (Treat Yourself) recogni...Log In or Sign Up to Read More



