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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
By Mason, Taymer
- ISBN
- 9781615193608 9781615193615
- Publisher
- Experiment
REVIEWS
Library Journal
Reviewed on February 15, 2017 | Cooking
It's worth replacing old copies of author Mason's first cookbook with this expanded second edition, which benefits from attractive full-color photographs and 75 original recipes. Mason invites home cooks to sample a rich array of dishes, from callaloo fritters t...Log In or Sign Up to Read More
