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Tartine All Day: Modern Recipes for the Home Cook
By Prueitt, Elisabeth
- ISBN
- 9780399578823 9780399578830
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Reviewed on February 15, 2017 | Cooking
Prueitt (coauthor, Tartine) and her husband, Chad Robertson, are the James Beard Award-winning chefs behind San Francisco's Tartine Bakery and Tartine Manufactory. The newest addition to Prueitt's cookbook oeuvre reflects her evolving household cooking. Prueitt shares nononsense recipes—a...Log In or Sign Up to Read More
