Veganize It! Easy DIY Recipes for a Plant-Based Kitchen

By Robertson, Robin

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ISBN
9780544815568 9780544815575
Publisher
Houghton Harcourt


REVIEWS

Library Journal

Starred Review on February 15, 2017  |  Cooking

Store-bought meat and dairy substitutes can be expensive and highly processed. With an eye toward economy, vegan cooking authority Robertson (Fresh from the Vegan Slow Cooker) demonstrates how many of these products—including cashew cream cheese, tofu ricott...Log In or Sign Up to Read More

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