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Eating Korea: Reports on a Culinary Renaissance
By Holliday, Graham
- ISBN
- 9780062400765 9780062400789
- Publisher
- Ecco: HarperCollins
REVIEWS
Library Journal
Reviewed on March 1, 2017 | Health and Medicine
In the 1990s, Holliday (Eating Viet Nam) moved to South Korea to teach English, falling in love with the country and its food. He then traveled throughout the world, returning to the country 20 years later to write about the dishes he enjoyed years earlier. However, the landscape he once knew has drastically changed. Traditional buildings have been bulldozed to make way for modern on...Log In or Sign Up to Read More
