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Library Journal
Reviewed on April 15, 2017 | Cooking
Bard follows her memoirs Lunch in Paris and Picnic in Provence with this cozy collection of recipes such as ham and rosemary cheese puffs, broiled sea bream with lemon and herbs, and classic cherry clafoutis. She pairs these with 50 secrets to living and eating à la française, ea...Log In or Sign Up to Read More




