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Library Journal
Reviewed on May 15, 2017 | science and technology
Forget quinoa, kamut, and other trendy superfood grains. This volume elevates rice from a lowly side dish to the main course, with over 70 ideas for preparing this staple grain with inspiration from all corners of the world. Recipes are included for every meal or occasion including salads, bowls, soups, snacks, sides, main dishes, ...Log In or Sign Up to Read More