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Library Journal
Reviewed on August 1, 2017 | COOKING
Parks, an award-winning pastry chef and longtime writer for the popular food blog Serious Eats (SeriousEats.com), has attracted attention for her playful, scratch-made versions of classic American desserts and packaged foods. After illuminating the history of snickerdoodles, Pop-Tarts®, Twinkies, and dozens of other sweets, she sha...Log In or Sign Up to Read More