My Lists
Featured Lists
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
By Tanis, David
- ISBN
- 9781579656287 9781579658205
- Publisher
- Artisan
REVIEWS
Library Journal
Reviewed on September 15, 2017 | Cooking
With this elegant collection of vegetable-based dishes, chef and New York Times columnist Tanis (One Good Dish) makes the task of meal planning a little easier. In sections organized by main ingredient (e.g., "shallots," "lettuce & leaves," "winter squash"), he shares a multitude of recipes su...Log In or Sign Up to Read More
