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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
By Kahan, Paul
- ISBN
- 9780399578564 9780399578571
- Publisher
- Lorena James: Ten Speed
REVIEWS
Library Journal
Starred Review on October 15, 2017 | Cooking
Kahan, the James Beard Award-winning chef behind acclaimed Chicago restaurants Blackbird and the Publican, debuts an elegant cookbook celebrating flavorful, beer-friendly foods. Collaborating with Cosmo Goss, the Publican's current executive chef, and freelance writer Rachel Holtzman, Kahan shares 150 recipes for vegetabl...Log In or Sign Up to Read More
