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Library Journal
Reviewed on October 15, 2017 | Cooking
London-based food writer Beskow (littlemissmeatfree.com) sets out to prove that vegan cooking can be quick, inexpensive, and delicious. Her first cookbook features a clean, minimal aesthetic and ultrasimple recipes (e.g., cinnamon toast, butternut squash and sage macaroni,...Log In or Sign Up to Read More
